Sagai is a traditional date variety originating from the Arabian Peninsula and it’s especially popular in Saudi Arabia These dates are famous for their two-toned color – at the tip, they are golden and dry, while the rest of the body is brown and soft It is typically used in savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking

Provides a great source of antioxidants, vitamins, dietary fibre, protein, and more Ideal choice for adding to shakes, cereal, oat bowls, and more Perfect replacement for sugar in beverages and choco chips in baking